The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Autor: Karen Page
CHF 51.50
ISBN: 978-0-316-11840-8
Einband: Fester Einband
Verfügbarkeit: Lieferbar in 24 Stunden
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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

Autor Karen Page
Verlag Hachette Book Group USA
Einband Fester Einband
Seitenangabe 380 S.
Ausgabekennzeichen Englisch
Masse H26.4 cm x B20.3 cm x D3.8 cm 1'399 g

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