The Clinical Evaluation of a Food Additives

Assessment of Aspartame
Autor: Christian (Hrsg.) Tschanz
CHF 350.00
ISBN: 978-0-8493-4973-7
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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The useful book reviews an analyzes the rigorous, regulatory, and clinical testing and evolution applied to the widely used food additive aspartame. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evolution in humans, including an insightful historical perspective of the development of good clinical practice guidelines.

The useful book reviews an analyzes the rigorous, regulatory, and clinical testing and evolution applied to the widely used food additive aspartame. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evolution in humans, including an insightful historical perspective of the development of good clinical practice guidelines.

Autor Christian (Hrsg.) Tschanz
Verlag Taylor and Francis
Einband Fester Einband
Erscheinungsjahr 1996
Seitenangabe 320 S.
Ausgabekennzeichen Englisch
Abbildungen Farb., s/w. Abb.
Masse H25.4 cm x B17.8 cm 780 g
Coverlag CRC Press (Imprint/Brand)