Plant Sanitation for Food Processing and Food Service

Autor: Y. H. Hui
CHF 296.00
ISBN: 978-1-4665-7769-5
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
+ -

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Autor Y. H. Hui
Verlag Taylor and Francis
Einband Fester Einband
Erscheinungsjahr 2014
Seitenangabe 1392 S.
Ausgabekennzeichen Englisch
Abbildungen Farb., s/w. Abb.
Masse H24.6 cm x B17.4 cm x D6.6 cm 2'562 g
Coverlag CRC Press (Imprint/Brand)
Auflage 2. A.

Weitere Titel von Y. H. Hui