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Science and Technology of Aroma, Flavor, and Fragrance in Rice

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Autor: Deepak Kumar (Hrsg.) Verma

CHF 200.00

ISBN: 978-1-77188-660-4

Einband: Fester Einband

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

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Klappentext

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

Autor	Deepak Kumar (Hrsg.) Verma
Verlag	Taylor and Francis
Einband	Fester Einband
Erscheinungsjahr	2018
Seitenangabe	352 S.
Ausgabekennzeichen	Englisch
Abbildungen	Farb., s/w. Abb.
Masse	H22.9 cm x B15.2 cm x D1.8 cm 703 g
Coverlag	Apple Academic Press (Imprint/Brand)

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