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Microbiology for Food and Health

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Technological Developments and Advances

Autor: Deepak (Hrsg.) Kumar Verma

CHF 210.00

ISBN: 978-1-77188-813-4

Einband: Fester Einband

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Klappentext

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.

Autor	Deepak (Hrsg.) Kumar Verma
Verlag	Taylor and Francis
Einband	Fester Einband
Erscheinungsjahr	2020
Seitenangabe	332 S.
Ausgabekennzeichen	Englisch
Abbildungen	Farb., s/w. Abb.
Masse	H22.9 cm x B15.2 cm 662 g
Coverlag	Apple Academic Press (Imprint/Brand)

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