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Emerging Thermal and Nonthermal Technologies in Food Processing

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Autor: Prem (Hrsg.) Prakash Srivastav

CHF 70.00

ISBN: 978-1-77463-519-3

Einband: Kartonierter Einband (Kt)

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Klappentext

This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

Autor	Prem (Hrsg.) Prakash Srivastav
Verlag	Taylor and Francis
Einband	Kartonierter Einband (Kt)
Erscheinungsjahr	2021
Seitenangabe	290 S.
Ausgabekennzeichen	Englisch
Abbildungen	Farb., s/w. Abb.
Masse	H22.9 cm x B15.2 cm 521 g
Coverlag	Apple Academic Press (Imprint/Brand)

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