Microbial Biotechnology in Food Processing and Health

Advances, Challenges, and Potential
Autor: Deepak Kumar (Hrsg.) Verma
CHF 226.00
ISBN: 978-1-77463-728-9
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.

Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.

Autor Deepak Kumar (Hrsg.) Verma
Verlag Taylor and Francis
Einband Fester Einband
Erscheinungsjahr 2022
Seitenangabe 362 S.
Ausgabekennzeichen Englisch
Abbildungen Farb., s/w. Abb.
Masse H23.4 cm x B15.6 cm 760 g
Coverlag Apple Academic Press (Imprint/Brand)

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