Simple Italian recipes from an iconic restaurant
Autor: Ruth Rogers
CHF 51.50
ISBN: 978-1-78503-704-7
Einband: Fester Einband
Verfügbarkeit: Lieferbar in 48 Stunden
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Ruth Rogers (Author)
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Sian Wyn Owen (Author)
Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years.

Joseph Trivelli (Author)
Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.

Rose Gray (Author)
Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.

Ruth Rogers (Author)
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Sian Wyn Owen (Author)
Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years.

Joseph Trivelli (Author)
Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.

Rose Gray (Author)
Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.

Autor Ruth Rogers
Verlag Random House UK
Einband Fester Einband
Erscheinungsjahr 2017
Seitenangabe 320 S.
Ausgabekennzeichen Englisch
Masse H25.3 cm x B20.0 cm x D3.2 cm 1'440 g
Coverlag Ebury Press (Imprint/Brand)

Über den Autor Ruth Rogers

Ruth Rogers Clausen has received the GWA Gold Award, and she was the horticulture editor for Country Living Gardener for more than seven years. Thomas Christopher writes about horticulture for The New York Times, The Journal of the Royal Horticultural Society, and Horticulture Magazine. He is also a columnist for House & Garden and a contributing editor at Martha Stewart Living.

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