From the author of the international bestseller The Elegance of The Hedgehog comes a mouth-watering tale delving into the life of a monstrous food critic. 'A foodie's delight; just don't read it when you're hungry'Daily Mail'The exquisite descriptions of eating are like nothing you've read before' Good HousekeepingAfter a lifetime of presiding over cowering chefs and pursuing sensual delights, France's greatest food critic is dying. Given just forty-eight hours to live, Pierre Arthens has one last ambition - to recall the most delicious food to ever pass his lips, an elusive taste from his childhood. From his luxury penthouse at 7 Rue de Grenelle, Pierre casts his mind back over a lifetime of flavour: eating barbequed sardines with his grandfather; the warm, crumbly pastry of an apple tart; his first taste of velvety sashimi. But orbiting around him are a cast of family and acquaintances, each with their own story to tell about the greed and ruthlessness that has paved the way to Pierre's search for the perfect meal.
Über den Autor Barbery Muriel
![]()
Muriel Barbery is a former lecturer in philosophy and the bestselling author of four previous novels, including the IMPAC-shortlisted The Elegance of the Hedgehog. Published in France in 2006 and in the UK in 2008, the novel was translated in 44 countries and has sold more than 10 million copies worldwide, and was described by Le Figaro as 'the publishing phenomenon of the decade'. Barbery has lived in Kyoto, Amsterdam and Paris, and now lives in the French countryside.
